Your browser doesn't support javascript.
loading
Sensory properties and metabolomic profiles of dry-cured ham during the ripening process.
Sugimoto, Masahiro; Sugawara, Tetsuya; Obiya, Shinichi; Enomoto, Ayame; Kaneko, Miku; Ota, Sana; Soga, Tomoyoshi; Tomita, Masaru.
Affiliation
  • Sugimoto M; Institute for Advanced Biosciences, Keio University, Tsuruoka, Yamagata 997-0052, Japan; Research and Development Center for Minimally Invasive Therapies Health Promotion and Preemptive Medicine, Tokyo Medical University, Shinjuku, Tokyo 160-8402, Japan. Electronic address: msugi@sfc.keio.ac.jp.
  • Sugawara T; Yamagata Research Institute of Technology, Shonai Testing Facility, Mikawa, Tagawa, Tsuruoka, Yamagata 997-0321, Japan. Electronic address: sugawarate@pref.yamagata.jp.
  • Obiya S; Tohoku Ham, Tsuruoka, Yamagata 997-0011, Japan. Electronic address: s-obiya@tohokuham.co.jp.
  • Enomoto A; Institute for Advanced Biosciences, Keio University, Tsuruoka, Yamagata 997-0052, Japan. Electronic address: ayame.e@ttck.keio.ac.jp.
  • Kaneko M; Institute for Advanced Biosciences, Keio University, Tsuruoka, Yamagata 997-0052, Japan. Electronic address: KKK-miku@ttck.keio.ac.jp.
  • Ota S; Institute for Advanced Biosciences, Keio University, Tsuruoka, Yamagata 997-0052, Japan. Electronic address: sana.ota@ttck.keio.ac.jp.
  • Soga T; Institute for Advanced Biosciences, Keio University, Tsuruoka, Yamagata 997-0052, Japan. Electronic address: soga@sfc.keio.ac.jp.
  • Tomita M; Institute for Advanced Biosciences, Keio University, Tsuruoka, Yamagata 997-0052, Japan. Electronic address: mt@sfc.keio.ac.jp.
Food Res Int ; 129: 108850, 2020 03.
Article in En | MEDLINE | ID: mdl-32036920
Subject(s)
Key words
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Sensation / Food Handling / Pork Meat / Meat Products Limits: Animals / Humans Language: En Journal: Food Res Int Year: 2020 Type: Article
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Sensation / Food Handling / Pork Meat / Meat Products Limits: Animals / Humans Language: En Journal: Food Res Int Year: 2020 Type: Article