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Innovative approaches for identifying a mechanically separated meat: evaluation of radiostrontium levels and development of a new tool of investigation.
Iammarino, Marco; Miedico, Oto; Petrella, Antonio; Mangiacotti, Michele; Chiaravalle, Antonio Eugenio.
Affiliation
  • Iammarino M; National Reference Center for the Detection of Radioactivity in Feed and Foodstuff, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Via Manfredonia 20, 71121 Foggia, Italy.
  • Miedico O; National Reference Center for the Detection of Radioactivity in Feed and Foodstuff, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Via Manfredonia 20, 71121 Foggia, Italy.
  • Petrella A; Diagnostics Operational Unit, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Via Manfredonia 20, 71121 Foggia, Italy.
  • Mangiacotti M; National Reference Center for the Detection of Radioactivity in Feed and Foodstuff, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Via Manfredonia 20, 71121 Foggia, Italy.
  • Chiaravalle AE; National Reference Center for the Detection of Radioactivity in Feed and Foodstuff, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Via Manfredonia 20, 71121 Foggia, Italy.
J Food Sci Technol ; 57(2): 484-494, 2020 Feb.
Article in En | MEDLINE | ID: mdl-32116358
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Food Sci Technol Year: 2020 Type: Article Affiliation country: Italy
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Food Sci Technol Year: 2020 Type: Article Affiliation country: Italy