Characterization of the key odorants in kurut with aroma recombination and omission studies.
J Dairy Sci
; 103(5): 4164-4173, 2020 May.
Article
in En
| MEDLINE
| ID: mdl-32173016
Key words
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Cheese
/
Odorants
Type of study:
Prognostic_studies
Limits:
Humans
Country/Region as subject:
Asia
Language:
En
Journal:
J Dairy Sci
Year:
2020
Type:
Article