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Consumption of Fermented Foods Is Associated with Systematic Differences in the Gut Microbiome and Metabolome.
Taylor, Bryn C; Lejzerowicz, Franck; Poirel, Marion; Shaffer, Justin P; Jiang, Lingjing; Aksenov, Alexander; Litwin, Nicole; Humphrey, Gregory; Martino, Cameron; Miller-Montgomery, Sandrine; Dorrestein, Pieter C; Veiga, Patrick; Song, Se Jin; McDonald, Daniel; Derrien, Muriel; Knight, Rob.
Affiliation
  • Taylor BC; Biomedical Sciences Graduate Program, University of California San Diego, La Jolla, California, USA.
  • Lejzerowicz F; Department of Pediatrics, School of Medicine, University of California San Diego, La Jolla, California, USA.
  • Poirel M; IT&M Innovation on behalf of Danone Nutricia Research, Palaiseau, France.
  • Shaffer JP; Department of Pediatrics, School of Medicine, University of California San Diego, La Jolla, California, USA.
  • Jiang L; Division of Biostatistics, University of California San Diego, La Jolla, California, USA.
  • Aksenov A; Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California San Diego, La Jolla, California, USA.
  • Litwin N; Center for Microbiome Innovation, University of California San Diego, La Jolla, California, USA.
  • Humphrey G; Department of Pediatrics, School of Medicine, University of California San Diego, La Jolla, California, USA.
  • Martino C; Bioinformatics and Systems Biology Program, University of California San Diego, La Jolla, California, USA.
  • Miller-Montgomery S; Department of Bioengineering, Jacobs School of Engineering, University of California San Diego, La Jolla, California, USA.
  • Dorrestein PC; Center for Microbiome Innovation, University of California San Diego, La Jolla, California, USA.
  • Veiga P; Department of Pediatrics, School of Medicine, University of California San Diego, La Jolla, California, USA.
  • Song SJ; Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California San Diego, La Jolla, California, USA.
  • McDonald D; Center for Microbiome Innovation, University of California San Diego, La Jolla, California, USA.
  • Derrien M; Danone Nutricia Research, Palaiseau, France.
  • Knight R; Center for Microbiome Innovation, University of California San Diego, La Jolla, California, USA.
mSystems ; 5(2)2020 Mar 17.
Article in En | MEDLINE | ID: mdl-32184365
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Observational_studies / Risk_factors_studies Language: En Journal: MSystems Year: 2020 Type: Article Affiliation country: United States
Fulltext
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Observational_studies / Risk_factors_studies Language: En Journal: MSystems Year: 2020 Type: Article Affiliation country: United States