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Impacts of heat stress on meat quality and strategies for amelioration: a review.
Zhang, Minghao; Dunshea, Frank R; Warner, Robyn D; DiGiacomo, Kristy; Osei-Amponsah, R; Chauhan, Surinder S.
Affiliation
  • Zhang M; Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC, 3010, Australia.
  • Dunshea FR; Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC, 3010, Australia.
  • Warner RD; Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC, 3010, Australia.
  • DiGiacomo K; Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC, 3010, Australia.
  • Osei-Amponsah R; Department of Animal Science, University of Ghana, Legon, Ghana.
  • Chauhan SS; Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC, 3010, Australia. ss.chauhan@unimelb.edu.au.
Int J Biometeorol ; 64(9): 1613-1628, 2020 Sep.
Article in En | MEDLINE | ID: mdl-32377930
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Heat Stress Disorders Type of study: Prognostic_studies Limits: Animals Language: En Journal: Int J Biometeorol Year: 2020 Type: Article Affiliation country: Australia
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Heat Stress Disorders Type of study: Prognostic_studies Limits: Animals Language: En Journal: Int J Biometeorol Year: 2020 Type: Article Affiliation country: Australia