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Smart Online Coffee Roasting Process Control: Modelling Coffee Roast Degree and Brew Antioxidant Capacity for Real-Time Prediction by Resonance-Enhanced Multi-Photon Ionization Mass Spectrometric (REMPI-TOFMS) Monitoring of Roast Gases.
Czech, Hendryk; Heide, Jan; Ehlert, Sven; Koziorowski, Thomas; Zimmermann, Ralf.
Affiliation
  • Czech H; Joint Mass Spectrometry Centre, Chair of Analytical Chemistry, Institute of Chemistry, University of Rostock, Dr.-Lorenz-Weg 2, 18059 Rostock, Germany.
  • Heide J; Joint Mass Spectrometry Centre, Cooperation Group "Comprehensive Molecular Analytics", Helmholtz Zentrum München-German Research Center for Environmental Health GmbH, Gmunder Str. 37, 81379 München, Germany.
  • Ehlert S; Joint Mass Spectrometry Centre, Chair of Analytical Chemistry, Institute of Chemistry, University of Rostock, Dr.-Lorenz-Weg 2, 18059 Rostock, Germany.
  • Koziorowski T; Photonion GmbH, Hagenower Str. 73, 19061 Schwerin, Germany.
  • Zimmermann R; Department Life, Light & Matter, University of Rostock, Albert-Einstein-Straße 25, 18059 Rostock, Germany.
Foods ; 9(5)2020 May 14.
Article in En | MEDLINE | ID: mdl-32422859
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2020 Type: Article Affiliation country: Germany
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2020 Type: Article Affiliation country: Germany