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Current and future perspectives for controlling Vibrio biofilms in the seafood industry: a comprehensive review.
Ashrafudoulla, Md; Mizan, Md Furkanur Rahaman; Park, Si Hong; Ha, Sang-Do.
Affiliation
  • Ashrafudoulla M; Department of Food Science and Technology, Advanced Food Safety Research Group, Chung-Ang University, Anseong, Gyunggi-do, Republic of Korea.
  • Mizan MFR; Department of Food Science and Technology, Advanced Food Safety Research Group, Chung-Ang University, Anseong, Gyunggi-do, Republic of Korea.
  • Park SH; Food Science and Technology, Oregon State University, Corvallis, Oregon, USA.
  • Ha SD; Department of Food Science and Technology, Advanced Food Safety Research Group, Chung-Ang University, Anseong, Gyunggi-do, Republic of Korea.
Crit Rev Food Sci Nutr ; 61(11): 1827-1851, 2021.
Article in En | MEDLINE | ID: mdl-32436440
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Vibrio / Biofilms Limits: Animals Language: En Journal: Crit Rev Food Sci Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2021 Type: Article
Fulltext
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Vibrio / Biofilms Limits: Animals Language: En Journal: Crit Rev Food Sci Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2021 Type: Article