Your browser doesn't support javascript.
loading
Staphylococcus argenteus isolated from retail foods in China: Incidence, antibiotic resistance, biofilm formation and toxin gene profile.
Wu, Shi; Huang, Jiahui; Zhang, Feng; Dai, Jingsha; Pang, Rui; Zhang, Jumei; Zeng, Haiyan; Gu, Qihui; Zhang, Shuhong; Zhang, Youxiong; Xue, Liang; Wang, Juan; Ding, Yu; Wu, Qingping.
Affiliation
  • Wu S; Guangdong Institute of Microbiology, Guangdong Academy of Sciences, State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, Guangdong Open Laboratory of Applied Microbiology, 510070, China.
  • Huang J; Guangdong Institute of Microbiology, Guangdong Academy of Sciences, State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, Guangdong Open Laboratory of Applied Microbiology, 510070, China.
  • Zhang F; Guangdong Institute of Microbiology, Guangdong Academy of Sciences, State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, Guangdong Open Laboratory of Applied Microbiology, 510070, China; School of Bioscience and Bioengineeri
  • Dai J; Guangdong Institute of Microbiology, Guangdong Academy of Sciences, State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, Guangdong Open Laboratory of Applied Microbiology, 510070, China.
  • Pang R; Guangdong Institute of Microbiology, Guangdong Academy of Sciences, State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, Guangdong Open Laboratory of Applied Microbiology, 510070, China.
  • Zhang J; Guangdong Institute of Microbiology, Guangdong Academy of Sciences, State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, Guangdong Open Laboratory of Applied Microbiology, 510070, China.
  • Zeng H; Guangdong Institute of Microbiology, Guangdong Academy of Sciences, State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, Guangdong Open Laboratory of Applied Microbiology, 510070, China.
  • Gu Q; Guangdong Institute of Microbiology, Guangdong Academy of Sciences, State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, Guangdong Open Laboratory of Applied Microbiology, 510070, China.
  • Zhang S; Guangdong Institute of Microbiology, Guangdong Academy of Sciences, State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, Guangdong Open Laboratory of Applied Microbiology, 510070, China.
  • Zhang Y; Guangdong Institute of Microbiology, Guangdong Academy of Sciences, State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, Guangdong Open Laboratory of Applied Microbiology, 510070, China.
  • Xue L; Guangdong Institute of Microbiology, Guangdong Academy of Sciences, State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, Guangdong Open Laboratory of Applied Microbiology, 510070, China.
  • Wang J; College of Food Science, South China Agricultural University, Guangzhou, 510642, China.
  • Ding Y; Department of Food Science & Technology, Jinan University, Guangzhou, 510632, China.
  • Wu Q; Guangdong Institute of Microbiology, Guangdong Academy of Sciences, State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, Guangdong Open Laboratory of Applied Microbiology, 510070, China. Electronic address: wuqp203@163.com.
Food Microbiol ; 91: 103531, 2020 Oct.
Article in En | MEDLINE | ID: mdl-32539963

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Staphylococcus / Biofilms / Drug Resistance, Bacterial / Enterotoxins / Food Microbiology Type of study: Incidence_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Country/Region as subject: Asia Language: En Journal: Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2020 Type: Article Affiliation country: China

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Staphylococcus / Biofilms / Drug Resistance, Bacterial / Enterotoxins / Food Microbiology Type of study: Incidence_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Country/Region as subject: Asia Language: En Journal: Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2020 Type: Article Affiliation country: China