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Differences in the sugar content of fast-food products across three countries.
Lewis, Nicole; Huang, Qiushi; Merkel, Patrick; Rhee, Dong Keun; Sylvetsky, Allison C.
Affiliation
  • Lewis N; Department of Exercise and Nutrition Sciences, Milken Institute School of Public Health, The George Washington University, Washington DC20052, USA.
  • Huang Q; Department of Exercise and Nutrition Sciences, Milken Institute School of Public Health, The George Washington University, Washington DC20052, USA.
  • Merkel P; Department of Exercise and Nutrition Sciences, Milken Institute School of Public Health, The George Washington University, Washington DC20052, USA.
  • Rhee DK; Department of Exercise and Nutrition Sciences, Milken Institute School of Public Health, The George Washington University, Washington DC20052, USA.
  • Sylvetsky AC; Department of Exercise and Nutrition Sciences, Milken Institute School of Public Health, The George Washington University, Washington DC20052, USA.
Public Health Nutr ; 23(16): 2857-2863, 2020 11.
Article in En | MEDLINE | ID: mdl-32576300
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Sugars / Fast Foods Limits: Humans Country/Region as subject: America do norte / Europa / Oceania Language: En Journal: Public Health Nutr Journal subject: CIENCIAS DA NUTRICAO / SAUDE PUBLICA Year: 2020 Type: Article Affiliation country: United States
Fulltext
Print
XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Sugars / Fast Foods Limits: Humans Country/Region as subject: America do norte / Europa / Oceania Language: En Journal: Public Health Nutr Journal subject: CIENCIAS DA NUTRICAO / SAUDE PUBLICA Year: 2020 Type: Article Affiliation country: United States