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Characterization of high- and low-molecular-weight glutenin subunits from Chinese Xinjiang wheat landraces and historical varieties.
Dai, Shoufen; Xu, Dongyang; Yan, Yongliang; Wen, Zhaojin; Zhang, Jinbo; Chen, Haixia; Lu, Zifeng; Li, Haoyuan; Cong, Hua; Wei, Yuming; Zheng, Youliang; Yan, Zehong.
Affiliation
  • Dai S; Triticeae Research Institute, Sichuan Agricultural University, Wenjiang, Chengdu, 611130 Sichuan People's Republic of China.
  • Xu D; Triticeae Research Institute, Sichuan Agricultural University, Wenjiang, Chengdu, 611130 Sichuan People's Republic of China.
  • Yan Y; Research Institute of Crop Germplasm Resource, Xinjiang Academy of Agricultural Science, Urumqi, 830091 Xinjiang-Uygur Autonomous District People's Republic of China.
  • Wen Z; Triticeae Research Institute, Sichuan Agricultural University, Wenjiang, Chengdu, 611130 Sichuan People's Republic of China.
  • Zhang J; Research Institute of Crop Germplasm Resource, Xinjiang Academy of Agricultural Science, Urumqi, 830091 Xinjiang-Uygur Autonomous District People's Republic of China.
  • Chen H; Triticeae Research Institute, Sichuan Agricultural University, Wenjiang, Chengdu, 611130 Sichuan People's Republic of China.
  • Lu Z; Research Institute of Crop Germplasm Resource, Xinjiang Academy of Agricultural Science, Urumqi, 830091 Xinjiang-Uygur Autonomous District People's Republic of China.
  • Li H; Triticeae Research Institute, Sichuan Agricultural University, Wenjiang, Chengdu, 611130 Sichuan People's Republic of China.
  • Cong H; Research Institute of Crop Germplasm Resource, Xinjiang Academy of Agricultural Science, Urumqi, 830091 Xinjiang-Uygur Autonomous District People's Republic of China.
  • Wei Y; Triticeae Research Institute, Sichuan Agricultural University, Wenjiang, Chengdu, 611130 Sichuan People's Republic of China.
  • Zheng Y; Triticeae Research Institute, Sichuan Agricultural University, Wenjiang, Chengdu, 611130 Sichuan People's Republic of China.
  • Yan Z; Triticeae Research Institute, Sichuan Agricultural University, Wenjiang, Chengdu, 611130 Sichuan People's Republic of China.
J Food Sci Technol ; 57(10): 3823-3835, 2020 Oct.
Article in En | MEDLINE | ID: mdl-32904055
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prognostic_studies Language: En Journal: J Food Sci Technol Year: 2020 Type: Article
Fulltext
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prognostic_studies Language: En Journal: J Food Sci Technol Year: 2020 Type: Article