Rapid screening for hazelnut oil and high-oleic sunflower oil in extra virgin olive oil using low-field nuclear magnetic resonance relaxometry and machine learning.
J Sci Food Agric
; 101(6): 2389-2397, 2021 Apr.
Article
in En
| MEDLINE
| ID: mdl-33011981
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Magnetic Resonance Spectroscopy
/
Olive Oil
/
Sunflower Oil
Type of study:
Diagnostic_studies
/
Evaluation_studies
/
Screening_studies
Language:
En
Journal:
J Sci Food Agric
Year:
2021
Type:
Article
Affiliation country:
China