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Evolved differences in energy metabolism and growth dictate the impacts of ocean acidification on abalone aquaculture.
Swezey, Daniel S; Boles, Sara E; Aquilino, Kristin M; Stott, Haley K; Bush, Doug; Whitehead, Andrew; Rogers-Bennett, Laura; Hill, Tessa M; Sanford, Eric.
Affiliation
  • Swezey DS; Bodega Marine Laboratory, University of California Davis, Bodega Bay, CA 94923; dsswezey@ucdavis.edu.
  • Boles SE; The Cultured Abalone Farm, Goleta, CA 93117.
  • Aquilino KM; Coastal and Marine Sciences Institute, University of California, Davis, CA 95616.
  • Stott HK; Bodega Marine Laboratory, University of California Davis, Bodega Bay, CA 94923.
  • Bush D; Coastal and Marine Sciences Institute, University of California, Davis, CA 95616.
  • Whitehead A; Department of Environmental Toxicology, University of California, Davis, CA 95616.
  • Rogers-Bennett L; Bodega Marine Laboratory, University of California Davis, Bodega Bay, CA 94923.
  • Hill TM; Coastal and Marine Sciences Institute, University of California, Davis, CA 95616.
  • Sanford E; California Sea Grant, Scripps Institution of Oceanography, University of California San Diego, La Jolla, CA 92093.
Proc Natl Acad Sci U S A ; 117(42): 26513-26519, 2020 10 20.
Article in En | MEDLINE | ID: mdl-33020305
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Aquaculture / Gastropoda Limits: Animals Language: En Journal: Proc Natl Acad Sci U S A Year: 2020 Type: Article
Fulltext
Print
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Aquaculture / Gastropoda Limits: Animals Language: En Journal: Proc Natl Acad Sci U S A Year: 2020 Type: Article