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Comparative bioinformatic and structural analyses of pepsin and renin.
Grahame, Douglas S A; Dupuis, John H; Bryksa, Brian C; Tanaka, Takuji; Yada, Rickey Y.
Affiliation
  • Grahame DSA; Department of Food Science, Ontario Agricultural College, University of Guelph, Guelph, ON, N1G 2W1, Canada.
  • Dupuis JH; Food, Nutrition, and Health Program, Faculty of Land and Food Systems, University of British Columbia, Vancouver, BC, V6T 1Z4 Canada.
  • Bryksa BC; Department of Food Science, Ontario Agricultural College, University of Guelph, Guelph, ON, N1G 2W1, Canada.
  • Tanaka T; Department of Food and Bioproduct Sciences, College of Agriculture and Bioresources, University of Saskatchewan, Saskatoon, SK, S7N 5A8 Canada.
  • Yada RY; Department of Food Science, Ontario Agricultural College, University of Guelph, Guelph, ON, N1G 2W1, Canada; Food, Nutrition, and Health Program, Faculty of Land and Food Systems, University of British Columbia, Vancouver, BC, V6T 1Z4 Canada. Electronic address: rickey.yada@ubc.ca.
Enzyme Microb Technol ; 141: 109632, 2020 Nov.
Article in En | MEDLINE | ID: mdl-33051007
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Pepsin A / Renin Limits: Animals / Humans Language: En Journal: Enzyme Microb Technol Year: 2020 Type: Article Affiliation country: Canada
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Pepsin A / Renin Limits: Animals / Humans Language: En Journal: Enzyme Microb Technol Year: 2020 Type: Article Affiliation country: Canada