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Chromatographic Methods for Detection and Quantification of Carbendazim in Food.
Wang, Su-Yan; Shi, Xin-Chi; Liu, Feng-Quan; Laborda, Pedro.
Affiliation
  • Wang SY; School of Life Sciences, Nantong University, Nantong 226019, People's Republic of China.
  • Shi XC; School of Life Sciences, Nantong University, Nantong 226019, People's Republic of China.
  • Liu FQ; Jiangsu Key Laboratory for Food Quality and Safety, State Key Laboratory Cultivation Base of Ministry of Science and Technology, Institute of Plant Protection, Jiangsu Academy of Agricultural Sciences, Nanjing 226019, People's Republic of China.
  • Laborda P; School of Life Sciences, Nantong University, Nantong 226019, People's Republic of China.
J Agric Food Chem ; 68(43): 11880-11894, 2020 Oct 28.
Article in En | MEDLINE | ID: mdl-33059442
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Benzimidazoles / Carbamates / Pesticide Residues / Food Contamination / Chromatography, Liquid / Fungicides, Industrial Type of study: Diagnostic_studies Limits: Animals / Humans Language: En Journal: J Agric Food Chem Year: 2020 Type: Article
Fulltext
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Benzimidazoles / Carbamates / Pesticide Residues / Food Contamination / Chromatography, Liquid / Fungicides, Industrial Type of study: Diagnostic_studies Limits: Animals / Humans Language: En Journal: J Agric Food Chem Year: 2020 Type: Article