Authentication of barley-finished beef using visible and near infrared spectroscopy (Vis-NIRS) and different discrimination approaches.
Meat Sci
; 172: 108342, 2021 Feb.
Article
in En
| MEDLINE
| ID: mdl-33080567
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Red Meat
/
Animal Feed
Type of study:
Prognostic_studies
Limits:
Animals
Language:
En
Journal:
Meat Sci
Journal subject:
CIENCIAS DA NUTRICAO
Year:
2021
Type:
Article