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Sulfites in meat: Occurrence, activity, toxicity, regulation, and detection. A comprehensive review.
D'Amore, Teresa; Di Taranto, Aurelia; Berardi, Giovanna; Vita, Valeria; Marchesani, Giuliana; Chiaravalle, Antonio Eugenio; Iammarino, Marco.
Affiliation
  • D'Amore T; Chemistry Department, Zooprophylactic Institute of Puglia and Basilicata, Foggia, Italy.
  • Di Taranto A; Chemistry Department, Zooprophylactic Institute of Puglia and Basilicata, Foggia, Italy.
  • Berardi G; Chemistry Department, Zooprophylactic Institute of Puglia and Basilicata, Foggia, Italy.
  • Vita V; Chemistry Department, Zooprophylactic Institute of Puglia and Basilicata, Foggia, Italy.
  • Marchesani G; Chemistry Department, Zooprophylactic Institute of Puglia and Basilicata, Foggia, Italy.
  • Chiaravalle AE; Chemistry Department, Zooprophylactic Institute of Puglia and Basilicata, Foggia, Italy.
  • Iammarino M; Chemistry Department, Zooprophylactic Institute of Puglia and Basilicata, Foggia, Italy.
Compr Rev Food Sci Food Saf ; 19(5): 2701-2720, 2020 09.
Article in En | MEDLINE | ID: mdl-33336981
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Sulfites / Meat / Meat Products Type of study: Diagnostic_studies Limits: Humans Language: En Journal: Compr Rev Food Sci Food Saf Year: 2020 Type: Article Affiliation country: Italy
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Sulfites / Meat / Meat Products Type of study: Diagnostic_studies Limits: Humans Language: En Journal: Compr Rev Food Sci Food Saf Year: 2020 Type: Article Affiliation country: Italy