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COVID-19 pandemic crisis and food safety: Implications and inactivation strategies.
Han, Sangha; Roy, Pantu Kumar; Hossain, Md Iqbal; Byun, Kye-Hwan; Choi, Changsun; Ha, Sang-Do.
Affiliation
  • Han S; Advanced Food Safety Research Group, BrainKorea21 Plus, Chung-Ang University, Anseong, Gyeonggi, 17546, Republic of Korea.
  • Roy PK; Advanced Food Safety Research Group, BrainKorea21 Plus, Chung-Ang University, Anseong, Gyeonggi, 17546, Republic of Korea.
  • Hossain MI; Advanced Food Safety Research Group, BrainKorea21 Plus, Chung-Ang University, Anseong, Gyeonggi, 17546, Republic of Korea.
  • Byun KH; Advanced Food Safety Research Group, BrainKorea21 Plus, Chung-Ang University, Anseong, Gyeonggi, 17546, Republic of Korea.
  • Choi C; Department of Food and Nutrition, School of Food Science and Technology, Chung-Ang University, Anseong, Gyeonggi, 17546, Republic of Korea.
  • Ha SD; Advanced Food Safety Research Group, BrainKorea21 Plus, Chung-Ang University, Anseong, Gyeonggi, 17546, Republic of Korea.
Trends Food Sci Technol ; 109: 25-36, 2021 Mar.
Article in En | MEDLINE | ID: mdl-33456205
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Trends Food Sci Technol Year: 2021 Type: Article
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Trends Food Sci Technol Year: 2021 Type: Article