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Preparation and antioxidant activity of selenium nanoparticles decorated by polysaccharides from Sargassum fusiforme.
Wang, Tian; Zhao, Hongying; Bi, Yongguang; Fan, Xiaodan.
Affiliation
  • Wang T; College of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong, 510640, China.
  • Zhao H; College of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong, 510640, China.
  • Bi Y; College of Pharmacy, Guangdong Pharmaceutical University, Guangzhou, Guangdong, 510006, China.
  • Fan X; College of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong, 510640, China.
J Food Sci ; 86(3): 977-986, 2021 Mar.
Article in En | MEDLINE | ID: mdl-33559173
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Polysaccharides / Selenium / Sargassum / Nanoparticles / Antioxidants Language: En Journal: J Food Sci Year: 2021 Type: Article Affiliation country: China
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Polysaccharides / Selenium / Sargassum / Nanoparticles / Antioxidants Language: En Journal: J Food Sci Year: 2021 Type: Article Affiliation country: China