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Recent advances in physical fields-based frying techniques for enhanced efficiency and quality attributes.
Su, Ya; Gao, Jiayue; Tang, Song; Feng, Lei; Azam, S M Roknul; Zheng, Tiesong.
Affiliation
  • Su Y; School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing, Jiangsu, China.
  • Gao J; School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing, Jiangsu, China.
  • Tang S; Herbert Gleiter Institute of Nanoscience, Nanjing University of Science and Technology, Nanjing, Jiangsu, China.
  • Feng L; Institute of Agro-Product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, China.
  • Azam SMR; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, People's Republic of China.
  • Zheng T; School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing, Jiangsu, China.
Crit Rev Food Sci Nutr ; 62(19): 5183-5202, 2022.
Article in En | MEDLINE | ID: mdl-33563022
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Cooking / Food Handling Language: En Journal: Crit Rev Food Sci Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2022 Type: Article Affiliation country: China
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Cooking / Food Handling Language: En Journal: Crit Rev Food Sci Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2022 Type: Article Affiliation country: China