Your browser doesn't support javascript.
loading
The Anti-inflammatory Effects of the Bioactive Compounds Isolated from Alpinia officinarum Hance Mediated by the Suppression of NF-kappaB and MAPK Signaling.
Li, Chia-Yu; Cheng, Szu-En; Wang, Sue-Hong; Wu, Jane-Yii; Hsieh, Chang-Wei; Tsou, Hsi-Kai; Tsai, Ming-Shiun.
Affiliation
  • Li CY; PhD Program of Biotechnology and Industry, College of Biotechnology and Bioresources, Da-Yeh University, Changhua; Department of Life-and-Death Studies, Nanhua University, Chiayi, Taiwan.
  • Cheng SE; Department of Food Science and Biotechnology, Da-Yeh University, Changhua, Taiwan.
  • Wang SH; Department of Biomedical Sciences, Chung Shan Medical University; Department of Medical Research, Chung Shan Medical University Hospital, Taichung, Taiwan.
  • Wu JY; Department of Food Science and Biotechnology, Da-Yeh University, Changhua, Taiwan.
  • Hsieh CW; Department of Food Science and Biotechnology, National Chung Hsing University, Taichung, Taiwan.
  • Tsou HK; Functional Neurosurgery Division, Neurological Institute, Taichung Veterans General Hospital, Taichung, Taiwan.
  • Tsai MS; Department of Food Science and Biotechnology, Da-Yeh University, Changhua, Taiwan.
Chin J Physiol ; 64(1): 32-42, 2021.
Article in En | MEDLINE | ID: mdl-33642342
Subject(s)
Key words
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: NF-kappa B / Alpinia Type of study: Prognostic_studies Limits: Animals Language: En Journal: Chin J Physiol Year: 2021 Type: Article Affiliation country: Taiwan
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: NF-kappa B / Alpinia Type of study: Prognostic_studies Limits: Animals Language: En Journal: Chin J Physiol Year: 2021 Type: Article Affiliation country: Taiwan