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Evaluation of Norovirus Reduction in Environmentally Contaminated Pacific Oysters During Laboratory Controlled and Commercial Depuration.
Rupnik, Agnieszka; Doré, William; Devilly, Leon; Fahy, James; Fitzpatrick, Amy; Schmidt, Wiebke; Hunt, Kevin; Butler, Francis; Keaveney, Sinéad.
Affiliation
  • Rupnik A; Marine Institute, Rinville, Oranmore, Ireland.
  • Doré W; Marine Institute, Rinville, Oranmore, Ireland.
  • Devilly L; Marine Institute, Rinville, Oranmore, Ireland.
  • Fahy J; Marine Institute, Rinville, Oranmore, Ireland.
  • Fitzpatrick A; Marine Institute, Rinville, Oranmore, Ireland.
  • Schmidt W; Marine Institute, Rinville, Oranmore, Ireland.
  • Hunt K; Centre for Food Safety, University College Dublin, Dublin, Ireland.
  • Butler F; Centre for Food Safety, University College Dublin, Dublin, Ireland.
  • Keaveney S; Marine Institute, Rinville, Oranmore, Ireland. Sinead.Keaveney@marine.ie.
Food Environ Virol ; 13(2): 229-240, 2021 06.
Article in En | MEDLINE | ID: mdl-33649884
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Shellfish / Norovirus / Crassostrea / Food Handling Type of study: Evaluation_studies Limits: Animals Language: En Journal: Food Environ Virol Year: 2021 Type: Article Affiliation country: Ireland
Fulltext
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Shellfish / Norovirus / Crassostrea / Food Handling Type of study: Evaluation_studies Limits: Animals Language: En Journal: Food Environ Virol Year: 2021 Type: Article Affiliation country: Ireland