Development of a sandwich-type rat small intestine tissue sensor for detecting resveratrol and its receptors.

Ren, Ruijuan; Lu, Dingqiang; Liu, Tingting

Ren, Ruijuan; Lu, Dingqiang; Liu, Tingting.

Affiliation

Ren R; College of Biotechnology & Food Science, Tianjin University of Commerce, Tianjin, 300314, China.
Lu D; College of Biotechnology & Food Science, Tianjin University of Commerce, Tianjin, 300314, China. dqlu@tjcu.edu.cn.
Liu T; Tianjin Key Laboratory of Food Biotechnology, Tianjin, 300314, China. dqlu@tjcu.edu.cn.

Biomed Microdevices ; 23(1): 13, 2021 03 05.

Article in En | MEDLINE | ID: mdl-33666776

Subject(s)

Biosensing Techniques; Animals; Electrodes; Intestine, Small; Kinetics; Rats; Resveratrol/pharmacology

Key words

Electrochemical biosensor; Rat small intestine; Receptor-ligand interaction; Resveratrol; Sandwich-type membrane

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Biosensing Techniques Limits: Animals Language: En Journal: Biomed Microdevices Journal subject: ENGENHARIA BIOMEDICA Year: 2021 Type: Article Affiliation country: China

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