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Dairy product consumption is associated with a lowering of linoleic acid within serum TAG in adolescent females with overweight or obesity: a secondary analysis.
Chouinard-Watkins, Raphaël; Calleja, Melissa; Bazinet, Richard P; Josse, Andrea R.
Affiliation
  • Chouinard-Watkins R; Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON, Canada.
  • Calleja M; Department of Kinesiology, Faculty of Applied Health Sciences, Brock University, St. Catharines, ON, Canada.
  • Bazinet RP; Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON, Canada.
  • Josse AR; Department of Kinesiology, Faculty of Applied Health Sciences, Brock University, St. Catharines, ON, Canada.
Br J Nutr ; 127(1): 68-77, 2022 01 14.
Article in En | MEDLINE | ID: mdl-34027846
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Linoleic Acid / Overweight Type of study: Clinical_trials / Risk_factors_studies Limits: Adolescent / Adult / Female / Humans Language: En Journal: Br J Nutr Year: 2022 Type: Article Affiliation country: Canada
Fulltext
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Linoleic Acid / Overweight Type of study: Clinical_trials / Risk_factors_studies Limits: Adolescent / Adult / Female / Humans Language: En Journal: Br J Nutr Year: 2022 Type: Article Affiliation country: Canada