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Molecular Insights into the Copper-Sensitive Operon Repressor in Acidithiobacillus caldus.
Hou, Shaoxiang; Tong, Yanjun; Yang, Hailin; Feng, Shoushuai.
Affiliation
  • Hou S; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, People's Republic of China.
  • Tong Y; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People's Republic of China.
  • Yang H; School of Food Science and Technology, Jiangnan University, Wuxi, People's Republic of China.
  • Feng S; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, People's Republic of China.
Appl Environ Microbiol ; 87(16): e0066021, 2021 07 27.
Article in En | MEDLINE | ID: mdl-34085855
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Repressor Proteins / Bacterial Proteins / Copper / Acidithiobacillus Type of study: Diagnostic_studies / Prognostic_studies Language: En Journal: Appl Environ Microbiol Year: 2021 Type: Article
Fulltext
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Repressor Proteins / Bacterial Proteins / Copper / Acidithiobacillus Type of study: Diagnostic_studies / Prognostic_studies Language: En Journal: Appl Environ Microbiol Year: 2021 Type: Article