Iron nanoparticles as a promising compound for food fortification in iron deficiency anemia: a review.

Kumari, Aparna; Chauhan, Anil Kumar

Kumari, Aparna; Chauhan, Anil Kumar.

Affiliation

Kumari A; Department of Dairy Science and Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, 221005 India.
Chauhan AK; Department of Dairy Science and Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, 221005 India.

J Food Sci Technol ; 59(9): 3319-3335, 2022 Sep.

Article in En | MEDLINE | ID: mdl-34219805

Key words

Iron deficient anemia; Iron fortification; Iron nanoparticles; Water soluble iron salts

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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Food Sci Technol Year: 2022 Type: Article

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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Food Sci Technol Year: 2022 Type: Article