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Phytochemical and antimicrobial investigation of the leaves of five Egyptian mango cultivars and evaluation of their essential oils as preservatives materials.
Ouf, Salama A; Galal, Alaaeldin M F; Ibrahim, Heba S; Hassan, Amal Z; Mekhael, Maged K G; El-Yasergy, Khaled F; El-Ghany, Mohamed N Abd; Rizk, Mohamed A; Hanna, Atef G.
Affiliation
  • Ouf SA; Botany and Microbiology Department, Faculty of Science, Cairo University, Giza, 12613 Egypt.
  • Galal AMF; Chemistry of Natural Compounds Department, Pharmaceutical and Drug Industries Research Division, National Research Centre, Giza, 12622 Egypt.
  • Ibrahim HS; Desert Research Centre, Medicinal and Aromatic Plants Department, Ecology and Dry Lands Agriculture Division, Cairo, Egypt.
  • Hassan AZ; Chemistry of Natural Compounds Department, Pharmaceutical and Drug Industries Research Division, National Research Centre, Giza, 12622 Egypt.
  • Mekhael MKG; Chemistry of Natural Compounds Department, Pharmaceutical and Drug Industries Research Division, National Research Centre, Giza, 12622 Egypt.
  • El-Yasergy KF; Botany and Microbiology Department, Faculty of Science, Cairo University, Giza, 12613 Egypt.
  • El-Ghany MNA; Botany and Microbiology Department, Faculty of Science, Cairo University, Giza, 12613 Egypt.
  • Rizk MA; Botany and Microbiology Department, Faculty of Science, Cairo University, Giza, 12613 Egypt.
  • Hanna AG; Chemistry of Natural Compounds Department, Pharmaceutical and Drug Industries Research Division, National Research Centre, Giza, 12622 Egypt.
J Food Sci Technol ; 58(8): 3130-3142, 2021 Aug.
Article in En | MEDLINE | ID: mdl-34294975

Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prognostic_studies Language: En Journal: J Food Sci Technol Year: 2021 Type: Article

Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prognostic_studies Language: En Journal: J Food Sci Technol Year: 2021 Type: Article