Phytochemical and antimicrobial investigation of the leaves of five Egyptian mango cultivars and evaluation of their essential oils as preservatives materials.
J Food Sci Technol
; 58(8): 3130-3142, 2021 Aug.
Article
in En
| MEDLINE
| ID: mdl-34294975
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Type of study:
Prognostic_studies
Language:
En
Journal:
J Food Sci Technol
Year:
2021
Type:
Article