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Parkinson's disease patients' short chain fatty acids production capacity after in vitro fecal fiber fermentation.
Baert, Florence; Matthys, Christophe; Maselyne, Jarissa; Van Poucke, Christof; Van Coillie, Els; Bergmans, Bruno; Vlaemynck, Geertrui.
Affiliation
  • Baert F; Department Technology and Food, Flanders Research Institute for Agriculture, Fisheries and Food, Melle, Belgium.
  • Matthys C; Clinical and Experimental Endocrinology, Department of Chronic Diseases and Metabolism, KU Leuven, O&N I, Leuven, Belgium.
  • Maselyne J; Clinical and Experimental Endocrinology, Department of Chronic Diseases and Metabolism, KU Leuven, O&N I, Leuven, Belgium.
  • Van Poucke C; Department of Endocrinology, University Hospitals Leuven, Campus Gasthuisberg, Leuven, Belgium.
  • Van Coillie E; Department Technology and Food, Flanders Research Institute for Agriculture, Fisheries and Food, Melle, Belgium.
  • Bergmans B; Department Technology and Food, Flanders Research Institute for Agriculture, Fisheries and Food, Melle, Belgium.
  • Vlaemynck G; Department Technology and Food, Flanders Research Institute for Agriculture, Fisheries and Food, Melle, Belgium.
NPJ Parkinsons Dis ; 7(1): 72, 2021 Aug 13.
Article in En | MEDLINE | ID: mdl-34389734
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prognostic_studies Language: En Journal: NPJ Parkinsons Dis Year: 2021 Type: Article Affiliation country: Belgium
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prognostic_studies Language: En Journal: NPJ Parkinsons Dis Year: 2021 Type: Article Affiliation country: Belgium