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Immunomodulating Effect of the Consumption of Watercress (Nasturtium officinale) on Exercise-Induced Inflammation in Humans.
Schulze, Hendrik; Hornbacher, Johann; Wasserfurth, Paulina; Reichel, Thomas; Günther, Thorben; Krings, Ulrich; Krüger, Karsten; Hahn, Andreas; Papenbrock, Jutta; Schuchardt, Jan P.
Affiliation
  • Schulze H; Institute of Food Science and Human Nutrition, Leibniz University Hannover, D-30167 Hannover, Germany.
  • Hornbacher J; Institute of Botany, Leibniz University Hannover, D-30419 Hannover, Germany.
  • Wasserfurth P; Institute of Food Science and Human Nutrition, Leibniz University Hannover, D-30167 Hannover, Germany.
  • Reichel T; Department of Exercise Physiology and Sports Therapy, Institute of Sport Science, Justus Liebig University Giessen, D-35394 Giessen, Germany.
  • Günther T; Institute of Food Chemistry, Leibniz University Hannover, D-30167 Hannover, Germany.
  • Krings U; Institute of Food Chemistry, Leibniz University Hannover, D-30167 Hannover, Germany.
  • Krüger K; Department of Exercise Physiology and Sports Therapy, Institute of Sport Science, Justus Liebig University Giessen, D-35394 Giessen, Germany.
  • Hahn A; Institute of Food Science and Human Nutrition, Leibniz University Hannover, D-30167 Hannover, Germany.
  • Papenbrock J; Institute of Botany, Leibniz University Hannover, D-30419 Hannover, Germany.
  • Schuchardt JP; Institute of Food Science and Human Nutrition, Leibniz University Hannover, D-30167 Hannover, Germany.
Foods ; 10(8)2021 Jul 30.
Article in En | MEDLINE | ID: mdl-34441551
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Clinical_trials Language: En Journal: Foods Year: 2021 Type: Article Affiliation country: Germany
Fulltext
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Clinical_trials Language: En Journal: Foods Year: 2021 Type: Article Affiliation country: Germany