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Research Advances of d-allulose: An Overview of Physiological Functions, Enzymatic Biotransformation Technologies, and Production Processes.
Xia, Yu; Cheng, Qianqian; Mu, Wanmeng; Hu, Xiuyu; Sun, Zhen; Qiu, Yangyu; Liu, Ximing; Wang, Zhouping.
Affiliation
  • Xia Y; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Cheng Q; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Mu W; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi 214122, China.
  • Hu X; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Sun Z; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Qiu Y; China Biotech Fermentation Industry Association, Beijing 100833, China.
  • Liu X; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Wang Z; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Foods ; 10(9)2021 Sep 15.
Article in En | MEDLINE | ID: mdl-34574296
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2021 Type: Article Affiliation country: China
Fulltext
Print
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PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2021 Type: Article Affiliation country: China