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Microplastics in fillets of Mediterranean seafood. A risk assessment study.
Ferrante, Margherita; Pietro, Zuccarello; Allegui, Chaima; Maria, Fiore; Antonio, Cristaldi; Pulvirenti, Eloise; Favara, Claudia; Chiara, Copat; Grasso, Alfina; Omayma, Missawi; Gea, Oliveri Conti; Banni, Mohamed.
Affiliation
  • Ferrante M; Environmental and Food Hygiene Laboratory (LIAA), Department of Medical, Surgical Sciences and Advanced Technologies G. F. Ingrassia, Catania University, Via Santa Sofia 87, 95123, Catania, Italy.
  • Pietro Z; Environmental and Food Hygiene Laboratory (LIAA), Department of Medical, Surgical Sciences and Advanced Technologies G. F. Ingrassia, Catania University, Via Santa Sofia 87, 95123, Catania, Italy.
  • Allegui C; Laboratory of Biochemistry and Environmental Toxicology, Sousse University, Chott-Mariem, 4042, Sousse, Tunisia, Higher Institute of Biotechnology, Monastir University, Tunisia.
  • Maria F; Environmental and Food Hygiene Laboratory (LIAA), Department of Medical, Surgical Sciences and Advanced Technologies G. F. Ingrassia, Catania University, Via Santa Sofia 87, 95123, Catania, Italy.
  • Antonio C; Environmental and Food Hygiene Laboratory (LIAA), Department of Medical, Surgical Sciences and Advanced Technologies G. F. Ingrassia, Catania University, Via Santa Sofia 87, 95123, Catania, Italy.
  • Pulvirenti E; Environmental and Food Hygiene Laboratory (LIAA), Department of Medical, Surgical Sciences and Advanced Technologies G. F. Ingrassia, Catania University, Via Santa Sofia 87, 95123, Catania, Italy.
  • Favara C; Environmental and Food Hygiene Laboratory (LIAA), Department of Medical, Surgical Sciences and Advanced Technologies G. F. Ingrassia, Catania University, Via Santa Sofia 87, 95123, Catania, Italy.
  • Chiara C; Environmental and Food Hygiene Laboratory (LIAA), Department of Medical, Surgical Sciences and Advanced Technologies G. F. Ingrassia, Catania University, Via Santa Sofia 87, 95123, Catania, Italy.
  • Grasso A; Environmental and Food Hygiene Laboratory (LIAA), Department of Medical, Surgical Sciences and Advanced Technologies G. F. Ingrassia, Catania University, Via Santa Sofia 87, 95123, Catania, Italy.
  • Omayma M; Laboratory of Biochemistry and Environmental Toxicology, Sousse University, Chott-Mariem, 4042, Sousse, Tunisia, Higher Institute of Biotechnology, Monastir University, Tunisia.
  • Gea OC; Environmental and Food Hygiene Laboratory (LIAA), Department of Medical, Surgical Sciences and Advanced Technologies G. F. Ingrassia, Catania University, Via Santa Sofia 87, 95123, Catania, Italy. Electronic address: olivericonti@unict.it.
  • Banni M; Laboratory of Biochemistry and Environmental Toxicology, Sousse University, Chott-Mariem, 4042, Sousse, Tunisia, Higher Institute of Biotechnology, Monastir University, Tunisia. Electronic address: m_banni@yahoo.fr.
Environ Res ; 204(Pt C): 112247, 2022 03.
Article in En | MEDLINE | ID: mdl-34678256
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Water Pollutants, Chemical / Sea Bream Type of study: Etiology_studies / Risk_factors_studies Limits: Animals Language: En Journal: Environ Res Year: 2022 Type: Article Affiliation country: Italy
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Water Pollutants, Chemical / Sea Bream Type of study: Etiology_studies / Risk_factors_studies Limits: Animals Language: En Journal: Environ Res Year: 2022 Type: Article Affiliation country: Italy