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Extraction, purification by cation exchange supermacroporous cryogel and physico-chemical characterization of γ-conglutin from lupin seeds (Lupinus albus L.).
da Silva, Richard Marins; Guimarães, Valeria Monteze; Veríssimo, Lizzy Ayra Alcântara; Vidigal, Márcia Cristina Teixeira Ribeiro; Minim, Valéria Paula Rodrigues; Minim, Luis Antonio.
Affiliation
  • da Silva RM; Department of Food Technology, Federal University of Viçosa, Viçosa, Brazil.
  • Guimarães VM; Department of Biochemistry and Molecular Biology, Federal University of Viçosa, Viçosa, Brazil.
  • Veríssimo LAA; Department of Food Science, Federal University of Lavras, Lavras, Brazil.
  • Vidigal MCTR; Department of Food Technology, Federal University of Viçosa, Viçosa, Brazil.
  • Minim VPR; Department of Food Technology, Federal University of Viçosa, Viçosa, Brazil.
  • Minim LA; Department of Food Technology, Federal University of Viçosa, Viçosa, Brazil.
J Sep Sci ; 45(2): 401-410, 2022 Jan.
Article in En | MEDLINE | ID: mdl-34687586
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Lupinus Language: En Journal: J Sep Sci Year: 2022 Type: Article Affiliation country: Brazil
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Lupinus Language: En Journal: J Sep Sci Year: 2022 Type: Article Affiliation country: Brazil