Synergistic inactivation of Escherichia coli O157:H7 and Staphylococcus aureus by gallic acid and thymol and its potential application on fresh-cut tomatoes.
Food Microbiol
; 102: 103925, 2022 Apr.
Article
in En
| MEDLINE
| ID: mdl-34809951
Key words
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Staphylococcus aureus
/
Thymol
/
Solanum lycopersicum
/
Escherichia coli O157
/
Gallic Acid
/
Anti-Infective Agents
Language:
En
Journal:
Food Microbiol
Journal subject:
CIENCIAS DA NUTRICAO
/
MICROBIOLOGIA
Year:
2022
Type:
Article
Affiliation country:
China