Your browser doesn't support javascript.
loading
Synergistic inactivation of Escherichia coli O157:H7 and Staphylococcus aureus by gallic acid and thymol and its potential application on fresh-cut tomatoes.
Zhang, Xiaowei; Zhou, Donggen; Cao, Yifang; Zhang, Yan; Xiao, Xinglong; Liu, Fengsong; Yu, Yigang.
Affiliation
  • Zhang X; School of Food Science and Engineering, South China University of Technology, Guangzhou City, Guangdong Province, 510640, China.
  • Zhou D; Ningbo International Travel Healthcare Center, No.336 Liuting Street, Haishu District, Ningbo City, Zhejiang province, 315012, China.
  • Cao Y; School of Food Science and Engineering, South China University of Technology, Guangzhou City, Guangdong Province, 510640, China.
  • Zhang Y; School of Food Science and Engineering, South China University of Technology, Guangzhou City, Guangdong Province, 510640, China.
  • Xiao X; School of Food Science and Engineering, South China University of Technology, Guangzhou City, Guangdong Province, 510640, China. Electronic address: fexxl@scut.edu.cn.
  • Liu F; School of Food Science and Engineering, South China University of Technology, Guangzhou City, Guangdong Province, 510640, China.
  • Yu Y; School of Food Science and Engineering, South China University of Technology, Guangzhou City, Guangdong Province, 510640, China. Electronic address: yuyigang@scut.edu.cn.
Food Microbiol ; 102: 103925, 2022 Apr.
Article in En | MEDLINE | ID: mdl-34809951
Subject(s)
Key words
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Staphylococcus aureus / Thymol / Solanum lycopersicum / Escherichia coli O157 / Gallic Acid / Anti-Infective Agents Language: En Journal: Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2022 Type: Article Affiliation country: China
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Staphylococcus aureus / Thymol / Solanum lycopersicum / Escherichia coli O157 / Gallic Acid / Anti-Infective Agents Language: En Journal: Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2022 Type: Article Affiliation country: China