Your browser doesn't support javascript.
loading
Correction to: Dietary Proteins Alter Fermentation Characteristics of Human Gut Microbiota In Vitro.
Xiao, Tianzhen; Liang, Tingting; Geng, Dong-Hui; Wang, Lili; Liu, Liya; Zhou, Xianrong; Pu, Huayin; Huang, Junrong; Zhou, Sumei; Tong, Li-Tao.
Affiliation
  • Xiao T; Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Institute of Agro-Products Processing Science and Technology, Beijing, 100193, China.
  • Liang T; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, 710021, China.
  • Geng DH; Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Institute of Agro-Products Processing Science and Technology, Beijing, 100193, China.
  • Wang L; Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Institute of Agro-Products Processing Science and Technology, Beijing, 100193, China.
  • Liu L; Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Institute of Agro-Products Processing Science and Technology, Beijing, 100193, China.
  • Zhou X; Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Institute of Agro-Products Processing Science and Technology, Beijing, 100193, China.
  • Pu H; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, 710021, China.
  • Huang J; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, 710021, China.
  • Zhou S; Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Institute of Agro-Products Processing Science and Technology, Beijing, 100193, China.
  • Tong LT; Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Institute of Agro-Products Processing Science and Technology, Beijing, 100193, China. tonglitao@caas.cn.
Plant Foods Hum Nutr ; 77(1): 157, 2022 Mar.
Article in En | MEDLINE | ID: mdl-34826021
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Plant Foods Hum Nutr Journal subject: BOTANICA / CIENCIAS DA NUTRICAO Year: 2022 Type: Article Affiliation country: China
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Plant Foods Hum Nutr Journal subject: BOTANICA / CIENCIAS DA NUTRICAO Year: 2022 Type: Article Affiliation country: China