A narrative review of the impact of digital immersive technology on affective and sensory responses during product testing in digital eating contexts.

Giezenaar, Caroline; Hort, Joanne

Giezenaar, Caroline; Hort, Joanne.

Affiliation

Giezenaar C; Food Experience and Sensory Testing (Feast) Lab, Massey University, Palmerston North 4410, New Zealand.
Hort J; Food Experience and Sensory Testing (Feast) Lab, Massey University, Palmerston North 4410, New Zealand; Riddet Institute, Massey University, Palmerston North 4410, New Zealand. Electronic address: j.hort@massey.ac.nz.

Food Res Int ; 150(Pt B): 110804, 2021 12.

Article in En | MEDLINE | ID: mdl-34863496

Subject(s)

Cues; Emotions; Humans; Reproducibility of Results; Research Design; Technology

Key words

Consumer testing; Eating context; Emotional response; Engagement; Hedonic liking; Immersive technology; Sensory evaluation; Virtual reality

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Cues / Emotions Limits: Humans Language: En Journal: Food Res Int Year: 2021 Type: Article Affiliation country: New Zealand

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