The antioxidant and antibacterial properties of chitosan encapsulated with the bee pollen and the apple cider vinegar.

Baysal, Gülay; Olcay, Hatice Sena; Keresteci, Buse; Özpinar, Haydar

Baysal, Gülay; Olcay, Hatice Sena; Keresteci, Buse; Özpinar, Haydar.

Affiliation

Baysal G; Nutrition and Dietetics, Faculty of Health Sciences, Istanbul Aydin University, Istanbul, Turkey.
Olcay HS; Food Engineering, Engineering Faculty, Istanbul Aydin University, Istanbul, Turkey.
Keresteci B; Food Engineering, Engineering Faculty, Istanbul Aydin University, Istanbul, Turkey.
Özpinar H; Food Engineering, Engineering Faculty, Istanbul Aydin University, Istanbul, Turkey.

J Biomater Sci Polym Ed ; 33(8): 995-1011, 2022 06.

Article in En | MEDLINE | ID: mdl-35044283

Subject(s)

Chitosan; Malus; Acetic Acid; Animals; Anti-Bacterial Agents/pharmacology; Antioxidants/pharmacology; Bees; Chitosan/chemistry; Escherichia coli; Malus/microbiology; Pollen

Key words

Encapsulation; the antibacterial and surface activity properties; the apple cider vinegar; the bee pollen; the chitosan

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Malus / Chitosan Limits: Animals Language: En Journal: J Biomater Sci Polym Ed Journal subject: ENGENHARIA BIOMEDICA Year: 2022 Type: Article Affiliation country: Turkey

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