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Design of Saline Gel Coil for Inner Heating of Electrolyte Solution and Liquid Foods under Induced Electric Field.
Zhang, Lingtao; Liu, Fan; Wang, Ting; Wu, Shilin; Jin, Yamei; Yang, Na; Xu, Xueming.
Affiliation
  • Zhang L; State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Science, Jinan 250353, China.
  • Liu F; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Wang T; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Wu S; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Jin Y; State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Science, Jinan 250353, China.
  • Yang N; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Xu X; State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Science, Jinan 250353, China.
Foods ; 11(2)2022 Jan 13.
Article in En | MEDLINE | ID: mdl-35053945
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2022 Type: Article Affiliation country: China
Fulltext
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2022 Type: Article Affiliation country: China