Evolution Analysis of Free Fatty Acids and Aroma-Active Compounds during Tallow Oxidation.
Molecules
; 27(2)2022 Jan 06.
Article
in En
| MEDLINE
| ID: mdl-35056666
Key words
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Evolution, Molecular
/
Volatile Organic Compounds
/
Fats
/
Fatty Acids, Nonesterified
/
Flavoring Agents
/
Meat Products
/
Odorants
Limits:
Animals
Language:
En
Journal:
Molecules
Journal subject:
BIOLOGIA
Year:
2022
Type:
Article
Affiliation country:
China