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In vitro absorption and lipid-lowering activity of baicalin esters synthesized by whole-cell catalyzed esterification.
Zhang, Mengmeng; Xin, Xuan; Zhao, Guanglei; Zou, Yucong; Li, Xiao-Feng.
Affiliation
  • Zhang M; College of Food Science and Engineering, South China University of Technology, Wushan Road 381, Guangzhou, Guangdong 510640, China.
  • Xin X; College of Light Industry and Food Technology, Zhongkai University of Agriculture and Engineering, Dongsha Street 24, Guangzhou, Guangdong 510225, China. Electronic address: xinxuanbio@163.com.
  • Zhao G; State Key Laboratory of Pulp and Paper Engineering, South China University of Technology, Wushan Road 381, Guangzhou, Guangdong 510640, China.
  • Zou Y; College of Food Science and Engineering, South China University of Technology, Wushan Road 381, Guangzhou, Guangdong 510640, China.
  • Li XF; College of Food Science and Engineering, South China University of Technology, Wushan Road 381, Guangzhou, Guangdong 510640, China. Electronic address: xflibio@scut.edu.cn.
Bioorg Chem ; 120: 105628, 2022 03.
Article in En | MEDLINE | ID: mdl-35066316
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Esters / Lipids Limits: Humans Language: En Journal: Bioorg Chem Year: 2022 Type: Article Affiliation country: China
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Esters / Lipids Limits: Humans Language: En Journal: Bioorg Chem Year: 2022 Type: Article Affiliation country: China