Heat treatment of colostrum at 60°C decreases colostrum immunoglobulins but increases serum immunoglobulins and serum total protein: A meta-analysis.

Malik, Muhammad I; Rashid, Muhammad A; Raboisson, Didier

Malik, Muhammad I; Rashid, Muhammad A; Raboisson, Didier.

Affiliation

Malik MI; Department of Animal Nutrition, University of Veterinary and Animal Sciences, Lahore 54000, Pakistan.
Rashid MA; Department of Animal Nutrition, University of Veterinary and Animal Sciences, Lahore 54000, Pakistan. Electronic address: drafzal@uvas.edu.pk.
Raboisson D; Université de Toulouse, École nationale vétérinaire de Toulouse (ENVT), F-31076, Toulouse, France.

J Dairy Sci ; 105(4): 3453-3467, 2022 Apr.

Article in En | MEDLINE | ID: mdl-35094858

Subject(s)

Colostrum; Hot Temperature; Animals; Animals, Newborn; Cattle; Cold Temperature; Colostrum/chemistry; Female; Immunoglobulin G; Pregnancy

Key words

dairy cow; frozen colostrum; heat-treated colostrum; passive immunity; passive transfer

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Colostrum / Hot Temperature Type of study: Prognostic_studies / Systematic_reviews Limits: Animals / Pregnancy Language: En Journal: J Dairy Sci Year: 2022 Type: Article Affiliation country: Pakistan

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