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Source-dependent variation in phenolic compounds and antioxidant activities of Prinsepia utilis Royle fruits.
Kewlani, Pushpa; Tiwari, Deep C; Singh, Basant; Negi, Vikram S; Bhatt, Indra D; Pande, Veena.
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  • Kewlani P; G. B. Pant, National Institute of Himalayan Environment, Kosi-Katarmal, Almora, 263 643, Uttarakhand, India.
  • Tiwari DC; G. B. Pant, National Institute of Himalayan Environment, Kosi-Katarmal, Almora, 263 643, Uttarakhand, India.
  • Singh B; G. B. Pant, National Institute of Himalayan Environment, Kosi-Katarmal, Almora, 263 643, Uttarakhand, India.
  • Negi VS; G. B. Pant, National Institute of Himalayan Environment, Kosi-Katarmal, Almora, 263 643, Uttarakhand, India.
  • Bhatt ID; G. B. Pant, National Institute of Himalayan Environment, Kosi-Katarmal, Almora, 263 643, Uttarakhand, India. id_bhatt@yahoo.com.
  • Pande V; Department of Biotechnology, Kumaun University, Bhimtal Campus, Bhimtal, 263 136, Nainital, Uttarakhand, India.
Environ Monit Assess ; 194(3): 162, 2022 Feb 09.
Article in En | MEDLINE | ID: mdl-35141786
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Phenols / Rosaceae / Fruit / Antioxidants Type of study: Prognostic_studies Language: En Journal: Environ Monit Assess Journal subject: SAUDE AMBIENTAL Year: 2022 Type: Article Affiliation country: India
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Phenols / Rosaceae / Fruit / Antioxidants Type of study: Prognostic_studies Language: En Journal: Environ Monit Assess Journal subject: SAUDE AMBIENTAL Year: 2022 Type: Article Affiliation country: India