Inactivation of Salmonella Typhimurium, Escherichia coli O157:H7 and Listeria monocytogenes on alfalfa seeds by the combination treatment of vacuumed hydrogen peroxide vapour and vacuumed dry heat.

Song, W-J; Kang, D-H

Song, W-J; Kang, D-H.

Affiliation

Song WJ; Department of Food Science and Biotechnology, Kyonggi University, Suwon, Gyeonggi-do, Republic of Korea.
Kang DH; Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul, Republic of Korea.

Lett Appl Microbiol ; 74(6): 909-915, 2022 Jun.

Article in En | MEDLINE | ID: mdl-35175639

Subject(s)

Escherichia coli O157; Listeria monocytogenes; Colony Count, Microbial; Food Microbiology; Germination; Hot Temperature; Hydrogen Peroxide/pharmacology; Medicago sativa; Salmonella typhimurium; Seeds; Vacuum

Key words

alfalfa seed; combination treatment; food-borne pathogens; vacuum heat; vacuumed hydrogen peroxide vapour

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Escherichia coli O157 / Listeria monocytogenes Language: En Journal: Lett Appl Microbiol Journal subject: MICROBIOLOGIA Year: 2022 Type: Article

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