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Optimization of fermentation for γ-aminobutyric acid (GABA) production by yeast Kluyveromyces marxianus C21 in okara (soybean residue).
Zhang, Lei; Yue, Yang; Wang, Xiujuan; Dai, Weichang; Piao, Chunhong; Yu, Hansong.
Affiliation
  • Zhang L; College of Food Science and Engineering, Jilin Agricultural University, 2888 Xincheng Street, Changchun, 130118, Jilin, China.
  • Yue Y; College of Food Science and Engineering, Jilin Agricultural University, 2888 Xincheng Street, Changchun, 130118, Jilin, China.
  • Wang X; College of Food Science and Engineering, Jilin Agricultural University, 2888 Xincheng Street, Changchun, 130118, Jilin, China.
  • Dai W; College of Food Science and Engineering, Jilin Agricultural University, 2888 Xincheng Street, Changchun, 130118, Jilin, China.
  • Piao C; College of Food Science and Engineering, Jilin Agricultural University, 2888 Xincheng Street, Changchun, 130118, Jilin, China. piaochunhong9111@163.com.
  • Yu H; National Engineering Laboratory for Wheat and Corn Deep Processing, Changchun, 130118, Jilin, China. piaochunhong9111@163.com.
Bioprocess Biosyst Eng ; 45(7): 1111-1123, 2022 Jul.
Article in En | MEDLINE | ID: mdl-35179639
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Glycine max / Kluyveromyces / Soy Foods Language: En Journal: Bioprocess Biosyst Eng Journal subject: BIOTECNOLOGIA / ENGENHARIA BIOMEDICA Year: 2022 Type: Article Affiliation country: China
Fulltext
Print
XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Glycine max / Kluyveromyces / Soy Foods Language: En Journal: Bioprocess Biosyst Eng Journal subject: BIOTECNOLOGIA / ENGENHARIA BIOMEDICA Year: 2022 Type: Article Affiliation country: China