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Preparation of zein-lecithin-EGCG complex nanoparticles stabilized peppermint oil emulsions: Physicochemical properties, stability and intelligent sensory analysis.
Xie, Hujun; Ni, Fangfang; Gao, Jian; Liu, Chengzhi; Shi, Jieyu; Ren, Gerui; Tian, Shiyi; Lei, Qunfang; Fang, Wenjun.
Affiliation
  • Xie H; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, People's Republic of China. Electronic address: hujunxie@gmail.com.
  • Ni F; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, People's Republic of China.
  • Gao J; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, People's Republic of China.
  • Liu C; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, People's Republic of China.
  • Shi J; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, People's Republic of China.
  • Ren G; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, People's Republic of China.
  • Tian S; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, People's Republic of China. Electronic address: tianshiyi@zjsu.edu.cn.
  • Lei Q; Department of Chemistry, Zhejiang University, Hangzhou 310027, People's Republic of China.
  • Fang W; Department of Chemistry, Zhejiang University, Hangzhou 310027, People's Republic of China. Electronic address: fwjun@zju.edu.cn.
Food Chem ; 383: 132453, 2022 Jul 30.
Article in En | MEDLINE | ID: mdl-35180602
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Zein / Nanoparticles Language: En Journal: Food Chem Year: 2022 Type: Article
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Zein / Nanoparticles Language: En Journal: Food Chem Year: 2022 Type: Article