Your browser doesn't support javascript.
loading
Functional bacterial cultures for dairy applications: Towards improving safety, quality, nutritional and health benefit aspects.
González-González, Felipe; Delgado, Susana; Ruiz, Lorena; Margolles, Abelardo; Ruas-Madiedo, Patricia.
Affiliation
  • González-González F; Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias-Consejo Superior de Investigaciones Científicas (IPLA-CSIC), Villaviciosa, Spain.
  • Delgado S; Group Functionality and Ecology of Beneficial Microbes, Instituto de Investigación Sanitaria del Principado de Asturias (ISPA), Oviedo, Spain.
  • Ruiz L; Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias-Consejo Superior de Investigaciones Científicas (IPLA-CSIC), Villaviciosa, Spain.
  • Margolles A; Group Functionality and Ecology of Beneficial Microbes, Instituto de Investigación Sanitaria del Principado de Asturias (ISPA), Oviedo, Spain.
  • Ruas-Madiedo P; Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias-Consejo Superior de Investigaciones Científicas (IPLA-CSIC), Villaviciosa, Spain.
J Appl Microbiol ; 133(1): 212-229, 2022 Jul.
Article in En | MEDLINE | ID: mdl-35238463
Subject(s)
Key words
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Cheese / Probiotics Language: En Journal: J Appl Microbiol Journal subject: MICROBIOLOGIA Year: 2022 Type: Article Affiliation country: Spain
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Cheese / Probiotics Language: En Journal: J Appl Microbiol Journal subject: MICROBIOLOGIA Year: 2022 Type: Article Affiliation country: Spain