Control of pathogenic fungi on Panax notoginseng by volatile oils from the food ingredients Allium sativum and Foeniculum vulgare.
Lett Appl Microbiol
; 75(1): 89-102, 2022 Jul.
Article
in En
| MEDLINE
| ID: mdl-35334116
Key words
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Oils, Volatile
/
Foeniculum
/
Panax notoginseng
/
Food Ingredients
/
Garlic
Language:
En
Journal:
Lett Appl Microbiol
Journal subject:
MICROBIOLOGIA
Year:
2022
Type:
Article