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Digital technologies to assess yoghurt quality traits and consumers acceptability.
Gupta, Mitali K; Viejo, Claudia Gonzalez; Fuentes, Sigfredo; Torrico, Damir D; Saturno, Patrizia Camille; Gras, Sally L; Dunshea, Frank R; Cottrell, Jeremy J.
Affiliation
  • Gupta MK; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC, Australia.
  • Viejo CG; Future Food Hallmark Research Initiative, The University of Melbourne, Parkville, VIC, Australia.
  • Fuentes S; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC, Australia.
  • Torrico DD; Digital Agriculture, Food and Wine group, The University of Melbourne, Parkville, VIC, Australia.
  • Saturno PC; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC, Australia.
  • Gras SL; Digital Agriculture, Food and Wine group, The University of Melbourne, Parkville, VIC, Australia.
  • Dunshea FR; Department of Wine, Food and Molecular Biosciences, Lincoln University, Lincoln, New Zealand.
  • Cottrell JJ; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC, Australia.
J Sci Food Agric ; 102(13): 5642-5652, 2022 Oct.
Article in En | MEDLINE | ID: mdl-35368112
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Yogurt / Food Preferences Type of study: Prognostic_studies Limits: Humans Language: En Journal: J Sci Food Agric Year: 2022 Type: Article Affiliation country: Australia
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Yogurt / Food Preferences Type of study: Prognostic_studies Limits: Humans Language: En Journal: J Sci Food Agric Year: 2022 Type: Article Affiliation country: Australia