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Mediator Engineering of Saccharomyces cerevisiae To Improve Multidimensional Stress Tolerance.
Qi, Yanli; Xu, Nan; Li, Zehong; Wang, Jiaping; Meng, Xin; Gao, Cong; Chen, Jian; Chen, Wei; Chen, Xiulai; Liu, Liming.
Affiliation
  • Qi Y; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China.
  • Xu N; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, China.
  • Li Z; College of Bioscience and Biotechnology, Yangzhou University, Yangzhou, China.
  • Wang J; School of Biotechnology, Jiangnan University, Wuxi, China.
  • Meng X; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China.
  • Gao C; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, China.
  • Chen J; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China.
  • Chen W; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, China.
  • Chen X; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China.
  • Liu L; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, China.
Appl Environ Microbiol ; 88(8): e0162721, 2022 04 26.
Article in En | MEDLINE | ID: mdl-35369708
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Saccharomyces cerevisiae / Saccharomyces cerevisiae Proteins Type of study: Prognostic_studies Language: En Journal: Appl Environ Microbiol Year: 2022 Type: Article Affiliation country: China
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Saccharomyces cerevisiae / Saccharomyces cerevisiae Proteins Type of study: Prognostic_studies Language: En Journal: Appl Environ Microbiol Year: 2022 Type: Article Affiliation country: China