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Formation of carboxylated and decarboxylated betalains in ripening grains of Chenopodium quinoa by a dual dioxygenase.
Henarejos-Escudero, Paula; Martínez-Rodríguez, Pedro; Gómez-Pando, Luz Rayda; García-Carmona, Francisco; Gandía-Herrero, Fernando.
Affiliation
  • Henarejos-Escudero P; Department of Biochemistry and Molecular Biology A, Faculty of Biology, Regional Campus of International Excellence, Campus Mare Nostrum, University of Murcia, Murcia, Spain.
  • Martínez-Rodríguez P; Department of Biochemistry and Molecular Biology A, Faculty of Biology, Regional Campus of International Excellence, Campus Mare Nostrum, University of Murcia, Murcia, Spain.
  • Gómez-Pando LR; Cereal Research Program, National Agricultural University La Molina, Lima, Peru.
  • García-Carmona F; Department of Biochemistry and Molecular Biology A, Faculty of Biology, Regional Campus of International Excellence, Campus Mare Nostrum, University of Murcia, Murcia, Spain.
  • Gandía-Herrero F; Department of Biochemistry and Molecular Biology A, Faculty of Biology, Regional Campus of International Excellence, Campus Mare Nostrum, University of Murcia, Murcia, Spain.
J Exp Bot ; 73(12): 4170-4183, 2022 06 24.
Article in En | MEDLINE | ID: mdl-35390139
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Chenopodium quinoa / Dioxygenases Language: En Journal: J Exp Bot Journal subject: BOTANICA Year: 2022 Type: Article Affiliation country: Spain
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Chenopodium quinoa / Dioxygenases Language: En Journal: J Exp Bot Journal subject: BOTANICA Year: 2022 Type: Article Affiliation country: Spain