Your browser doesn't support javascript.
loading
Occurrence of isoflavones in soybean sprouts and strategies to enhance their content: A review.
Wang, Su-Yan; Zhang, Yun-Jiao; Zhu, Gui-Yang; Shi, Xin-Chi; Chen, Xin; Herrera-Balandrano, Daniela D; Liu, Feng-Quan; Laborda, Pedro.
Affiliation
  • Wang SY; School of Life Sciences, Nantong University, Nantong, China.
  • Zhang YJ; School of Life Sciences, Nantong University, Nantong, China.
  • Zhu GY; School of Life Sciences, Nantong University, Nantong, China.
  • Shi XC; School of Life Sciences, Nantong University, Nantong, China.
  • Chen X; School of Life Sciences, Nantong University, Nantong, China.
  • Herrera-Balandrano DD; School of Life Sciences, Nantong University, Nantong, China.
  • Liu FQ; Institute of Plant Protection, Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base of Ministry of Science and Technology, Jiangsu Academy of Agricultural Sciences, Nanjing, China.
  • Laborda P; School of Life Sciences, Nantong University, Nantong, China.
J Food Sci ; 87(5): 1961-1982, 2022 May.
Article in En | MEDLINE | ID: mdl-35411587
Subject(s)
Key words
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Isoflavones Language: En Journal: J Food Sci Year: 2022 Type: Article Affiliation country: China
Fulltext
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Isoflavones Language: En Journal: J Food Sci Year: 2022 Type: Article Affiliation country: China