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Analysis on quality differences associated with metabolomics of rambutan during different temperature storage.
Deng, Hao; Yin, Qingchun; Lin, Yuqin; Feng, Jiancheng; Chen, Zhe; Zhang, Ronghu.
Affiliation
  • Deng H; Key Laboratory of Tropical Fruit and Vegetable Cold-chain of Hainan Province / Institute of Processing & Design of Agriproducts, Hainan Academy of Agricultural Sciences, Haikou 570100, Hainan, China.
  • Yin Q; Hainan Institute for Food Control, Haikou 570100, Hainan, China.
  • Lin Y; College of Science, Hainan University, Haikou 570100, Hainan, China.
  • Feng J; College of Science, Hainan University, Haikou 570100, Hainan, China.
  • Chen Z; Key Laboratory of Tropical Fruit Tree Biology of Hainan Province / Institute of Tropical Fruit Trees, Hainan Academy of Agricultural Sciences, Haikou, China.
  • Zhang R; Key Laboratory of Tropical Fruit and Vegetable Cold-chain of Hainan Province / Institute of Processing & Design of Agriproducts, Hainan Academy of Agricultural Sciences, Haikou 570100, Hainan, China.
Food Chem (Oxf) ; 3: 100036, 2021 Dec 30.
Article in En | MEDLINE | ID: mdl-35415667
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Risk_factors_studies Language: En Journal: Food Chem (Oxf) Year: 2021 Type: Article Affiliation country: China
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Risk_factors_studies Language: En Journal: Food Chem (Oxf) Year: 2021 Type: Article Affiliation country: China